Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
39
High
Nutrition per serving
Calories306.4 kcal (15%)
Total Fat5.3 g (8%)
Carbs56.2 g (22%)
Sugars30.7 g (34%)
Protein8.8 g (18%)
Sodium192.4 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
firstly, in a large mixing bowl take eggs and powdered sugar.
Step 2
beat well until it gets fluffy.
Step 3
further, place a sieve and add maida, baking powder.
Step 4
sieve the flour making sure there are no lumps present.
Step 5
mix well using cut and fold method.
Step 6
transfer the cake batter into the cake pan
