Easy Sushi Bowl

Name: Easy Sushi Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cups of cooked short grain or sushi brown rice; 1 tablespoon rice vinegar (divided use, + 2 teaspoons ); 1 teaspoon of sugar (or low-calorie sweetener); 1/4 teaspoon salt (plus more to taste); 8 ounces of seafood such as tuna or salmon sashimi (crab meat, cooked shrimp or smoked salmon); 1 cup of peeled diced cucumber; 1/2 of an avocado (thinly sliced); 1 sheet of nori seaweed (cut into strips); 2 teaspoons sesame seeds; 1 tablespoon green onions; 2 teaspoons sesame oil; wasabi paste (Optional: soy sauce and/or pickled ginger)

Instructions

Prep:10min

Transform your traditional sushi night with this easy sushi bowl recipe! This sushi rice bowl recipe consists of sushi-grade seafood, the freshest toppings, and fluffy brown sushi rice to keep things healthy and satisfying. No need for rolling rice in this deconstructed recipe because everything is prepared in a bowl!

Updated at: Wed, 16 Sep 2026 05:57:56 GMT