Moroccan Turkey Stew Recipe

Name: Moroccan Turkey Stew Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: African, American
Ingredients: Cooking spray or 2 teaspoon olive oil; 1 onion (peeled and finely chopped); ½ teaspoon minced garlic; ½ teaspoon minced ginger; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 2.5 cups (625ml) apple juice; 14 oz (400 g) tin of chickpeas, rinsed and drained; ½ cup (100 g) halved soft ready-to-eat dried apricots; 2 cups (250 g) shredded leftover turkey (or chicken if you prefer); 1 small bunch of chopped cilantro (fresh coriander); 4 tablespoon flaked almonds