Steak Fajita Power Bowls

Step 1 In a large skillet over medium heat, heat 1 Tbsp. oil. Add onions and peppers; season with salt and pepper. Cook, stirring frequently, until onions are translucent and peppers are tender, 7 to 10 minutes. Transfer to a plate. Step 2 In same skillet over medium-high heat, heat remaining 1 Tbsp. oil until very hot, about 30 seconds. Arrange steak in pan and pour lime juice over. Add chili powder and cumin; season with salt and pepper. Cook steak, undisturbed, until browned, 2 to 3 minutes. Continue to cook, stirring occasionally, to your preference, about 2 minutes more for medium. Transfer to another plate. Step 3 Divide rice among bowls. Top with steak, onions, peppers, avocado, beans, and corn. Top with cilantro. Drizzle with sour cream.

As some others suggested, I chose to marinate the meat to help boost flavor. I also added some garlic and onion powders.

Love this recipe!

Good base recipe but needs work. The rice should be seasoned. Better to include uncooked portions in the recipe as well. Also, 1/2 tsp of each seasoning was nothing. End result was a very bland, rice heavy dish. Would also add paprika, garlic powder, onion powder, and cayenne if you like it spicy. Finally, if you have the time, marinating the steak in a lime-seasoning mixture would add more of the intended flavor. Or just add the lime juice as a topping at the end.

I added salsa and jalapeños. I used white Jasmine instead of brown. The idea was good and gave me variety to my bowels. I highly recommend trying it out and adding your own special touches!

Super filling! Recipe was easy to follow, will make this again. I added some everything but the elote seasoning from Trader Joe’s to the corn and beans. I also added a little bit of cinnamon to the steak while cooking it

This was good. The flavor on the steak was delicious.