San Antonio Beef Bowls with Blue Corn Tortilla Chips, Fresh Salsa & Lime Crema

Name: San Antonio Beef Bowls with Blue Corn Tortilla Chips, Fresh Salsa & Lime Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Roma Tomato; 1 unit Yellow Onion; 1 unit Lime; 1 unit Jalapeño; 1 clove Garlic; ½ cup Jasmine Rice; 10 ounce Ground Beef; 1 tablespoon Southwest Spice Blend; 1.5 ounce Tomato Paste; 1 unit Beef Stock Concentrate; 2 tablespoon Sour Cream; ¼ cup Monterey Jack Cheese; 1.5 ounce Blue Corn Tortilla Chips; Salt; Pepper; 1 tablespoon Olive Oil; 2 tablespoon Butter

Instructions

Cook:30min

The beauty of a bowl-style dinner is the DIY element. This meal begins with a zesty rice and richly-spiced ground beef, then gets jazzed up with homemade salsa, Monterey Jack cheese, lime crema, and blue corn tortilla chips. When ready to build your bowl, feel free to go wild as you assemble everything. Crema on bottom! Rice on top! Crush up your tortilla chips for a crunchy garnish, or serve along the side for scooping—follow your heart, chef!!

Updated at: Thu, 21 Nov 2024 15:26:27 GMT