Mexican Ground Beef Skillet

I needed to cook longer with lid off because there was too much liquid. Taste was really good for me. I'm satisfied

Easy and quick. I skipped the rice and just made the rest and it was fine. Skipped the broth. Must top with cheese. Can also add a bit of lime juice or sriracha when eating.

Served with tortillas… delicious!

7/10. I'd make it again from time to time

Good alternative to Taco Tuesday. I gave the family (2 adults, 1 9yr old, 1 4yr old) options on how they wanted it served; in a bowl as is, in a wrap or served with nacho chips. Had leftovers for lunches. Could serve as a side if you were entertaining. I would add a bit more spices to add more flavour. Include sour cream and avocado as an option

Made with taco ground turkey instead of ground beef.

I am a Caretaker for a health care company and my client is really picky and very hard to find meals she actually likes. I Got A 10/out of 10 for this recipe. We both liked it. I (experimenting) Used a Lil bit of chicken boulian.

I added spinach, delicious 😋

Added jalapeño for the green chilies was a good medium spicy kick.

We tried this recipe with corn and tortilla chips. It was so good.

Add more kick

I added corn and used parboiled rice. I didn't have tomato sauce, only diced tomatoes. Still good.

Delicious and easy to cook!

Added a small can of Mexican corn. Used whole can of chili's. Didn't have brown rice so added one 90 second bag of uncle Ben's jasmine rice. Used 1 cup of broth. Did add a lot more spices, cilantro, cumin, cyanne, red pepper flakes. Topped with fresh made pico.

Wow! This was so quick and easy and there's plenty of left overs. We served it in lettuce leaf cups and then ate the left overs in wraps. Will definitely make this again!

Good

I didn't have any bell peppers so used two full cans of green chilli's instead, a can of tomato paste (bc I opened the wrong can) as well as the sauce, added a can of sliced black olives and a can of corn for crunch. It was delish!

Whole family likes it

This dish works great. We doubled the recipe, so we were able to make tacos, soft tacos, burritos, tostadas, almost everything under the sun. We'll definitely make this again.

Pretty bland, had to add my own additional seasonings

Substituted a can of rotel for green chilies and corn for black beans because they were all I had on hand. Also, substituted venison for ground beef because we prefer it. Kind of a basic recipe, but good. Easy for those busy week nights.

Great with sour cream and chips

A bit bland. Cheese melts quickly under the lid, no need to broil.

Really enjoyed this recipe, love that there is minimal dishes that are dirty. I put this on a bed of lettuce and it was so tasty!

Very quick, simple, and delicious!

Followed the directions and ingredients but it is soooo salty. I can’t even eat it.

Very simple to make and was definitely a hit in my house!

Easy and delicious will make again added corn to make it more southwest style

I cooked the rice separately in the beef broth bc my skillet wasn't big enough for everything. Also added corn since I had some to use up and used canned diced chilis. Topped with shredded cheese and salsa. Cheap, easy, delicious meal! 😊 (Also it makes a TON of leftovers for two people.)

Followed the recipe, added a can of corn to the black bean mix. I didn't use the minute rice as a have a large bag already of brown basmati rice and just cooked that in with the beef broth. I also like a little more heat so I added 2 chopped Thai chili peppers - delicious! Would definitely make again!

Good! I made the following adjustments: - left out the bell peppers - used canned green chilies - used uncooked short grain rice instead of quick-cooking rice - added an extra 1 cup of broth - cooked for 10 minutes longer - added an extra 1/2 cup of cheese Might make these into burritos next time.

This was so good. I used jalapenos instead of chilis. There was so much flavor and it ended up tasting amazing. I will absolutely be making this again. But I have a family of 2, this recipe is closer to 8 or 12 servings.

Enjoyed. I think it would be improved with twice as much cheese.

¡Qué rico! Gorgeous as a stand alone meal and great for leftovers to make burritos. Would recommend.

Didn't have the beans and I subbed a yellow pepper for one red. Family loved it. Very simple to prep.

Basically chili.

Made this with Rotel, no green peppers, and used chicken broth.

Very easy to make I doubled the ingredients. And it turend out well.

This came out delicious. I did add a few more spices and some corn. left out peppers only because I had none at home. Will definitely make this again. Everyone loved it

I ended up not using beans and I made Mexican rice to put in it instead of Regular rice

Delicious and easy

Following the recipe exactly leaves the dish extremely under seasoned, I almost tripled the seasoning to get it to taste how I preferred it

Easy and delicious!

Left the taco seasoning and spice out and was still great.

I used pinto instead of black beans cause that's what I had on hand. Still came out great and definitely going to add to my easy dinner nights

This was just ok. It needed something else. Not sure what.

Tasty but it was soo spicy. I made my own taco mix using the recipe but I minimalists the amounts myself, probs did it wrong lol. So hot but so good

I made without the bell pepper and substituted tomato sauce for salsa :)