Melon and Mascarpone Salmon Tartare

Name: Melon and Mascarpone Salmon Tartare
Cuisine: European
Ingredients: 1/2 cup (125 mL) Canadian Mascarpone; 2 tbsp (30 mL) Milk; 2 tbsp (30 mL) lemon juice; 1 - 2 tbsp (15-30 mL) fresh dill chopped; Salt and freshly ground pepper to taste; 10 oz (300 g) very fresh salmon *finely diced; 1/2 cup (125 mL) honeydew melon finely diced; 1/2 cup (125 mL) cucumber finely diced; 2 green onions chopped

Instructions

Salmon tartar makes a spectacular appetizer for a weekend dinner with friends, especially this inventive version, which combines melon and crunchy cucumber. Your guests will also appreciate the creamy garnish made with Canadian Mascarpone and fresh dill. And it's so easy to prepare!

Updated at: Thu, 21 Nov 2024 15:07:00 GMT