Peanut Noodles

Name: Peanut Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ cup / 125 grams peanut butter (, or seed butter (almond butter works well too)); 3 tablespoons soy sauce or Tamari (, or coconut aminos); 2 tablespoons toasted sesame oil (, omit to make oil-free); 1 medium lime (, zest and juice); 2 cloves garlic; 1 inch piece fresh ginger; 2 tablespoons maple syrup (, or brown or coconut sugar); 2 to 3 teaspoons Sriracha (, or other hot sauce); up to ½ cup / 120 mls water or canned coconut milk (, you might not need it all); 8 oz / 227 grams soba, rice or udon noodles; 2 medium carrots (, cut into matchsticks or ribbons with a potato peeler); 2 bell peppers (, sliced thinly); ½ a cucumber (, cut into matchsticks or ribbons with a potato peeler); 4 green onions (, chopped into rounds); 1 handful peanuts (, roughly chopped ); 1 large handful fresh cilantro (, chopped. (coriander in the UK))

Instructions

Prep:15minCook:5min

Quick, easy, versatile and very slurpable Peanut Noodles! Perfect for midweek dinners and meal prep and the only cooking required is boiling the noodles!

Updated at: Tue, 25 Feb 2025 21:20:32 GMT