Louvi – Black eyed Peas

Name: Louvi – Black eyed Peas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Eastern European
Ingredients: 250 grams black eyed beans; 1 bunch of silverbeet or chard (about 3 cups); 1 medium onion, finely chopped; 1 spring onion, finely chopped; 1 clove garlic, finely chopped; 1/4 cup olive oil; 2 – 3 tablespoons parsley, finely chopped; 1 tablespoon, dill or fennel fronds; Salt (with moderation); Freshly ground black pepper; 4 cups water; 1/3 cup lemon juice; 1 tsp flour; 2 - 3 tbsp parsley, finely chopped; 1 tbsp dill, finely chopped

Instructions

Prep:15minCook:1h

Louvi is a healthy traditional Cypriot dish of black eyed peas, cooked with silverbeet (chard) and served with extra virgin olive oil and lemon juice.

Updated at: Thu, 29 Feb 2024 08:57:02 GMT