Candied Pecans

Name: Candied Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 tablespoons brown sugar; 2 tablespoons pure maple syrup; 1 tablespoon water; pinch salt; 1 cup pecans, (or any other preferred nut)

3 steps

Prep:5minCook:5min

Easy Candied Pecans come together in only 5 minutes on your stove top! Learn how to candy pecans quickly with only brown sugar, maple syrup, and salt.

Updated at: Thu, 21 Nov 2024 09:03:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories235.1 kcal (12%)

Total Fat18.7 g (27%)

Carbs17.9 g (7%)

Sugars14.6 g (16%)

Protein2.4 g (5%)

Sodium61.5 mg (3%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsbrown sugar

2 tablespoonspure maple syrup

1 tablespoonwater

salt

1 cuppecans

or any other preferred nut

Instructions

Step 1

Prepare a baking sheet layered with parchment paper (DO NOT USE WAX PAPER - nuts will stick to paper). Set aside.

Step 2

In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes.

Step 3

Immediately transfer nuts to the baking sheet and spread out with spoon. Candied nuts will harden as they cool.

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