
By easyindiancookbook.com
Palak Paneer using frozen spinach - Instant Pot
Instructions
Prep:10minCook:20min
Indulge in the goodness of Palak Paneer, a popular North Indian dish made with spinach and Indian cottage cheese. This recipe uses frozen spinach in the Instant Pot to create a silky, mildly spiced spinach curry that is both nutritious and hassle-free.
Updated at: Mon, 21 Apr 2025 03:18:14 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories277.4 kcal (14%)
Total Fat15.7 g (22%)
Carbs23.5 g (9%)
Sugars16.4 g (18%)
Protein13.4 g (27%)
Sodium341.7 mg (17%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2 packetsfrozen spinach

2 cupspaneer

3 Tbspbutter
divided

1onion
large, chopped

1 inchginger
chopped

1cloves garlic
chopped

2tomatoes
large, chopped

1green chili
or serrano pepper

½ tspchili powder
or cayenne

½ tspturmeric powder

1 tspgaram masala
use store-bought or homemade garam masala

salt
to taste

0.5lemon
or lime

1 ½ cupswater
Instructions
View on easyindiancookbook.com
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