Dal Makhani

Name: Dal Makhani
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 1 c urad daal ((black)); 3/4 c kidney beans ((dry)); 6 c water; 2 tbsp oil; 1 c yellow onions ((finely chopped)); 1 tbsp ginger ((grated)); 2 tbsp garlic ((chopped)); 1 c crushed tomatoes; 2 green chillies; 3 cloves; 3 choti eliachi ((cardamom)); 1 badi elachi ((big cardamom)); 1 cinnamon stick; pinch of hing; 1 tsp cumin seeds; 1/4 tsp turmeric; 1.5 tsp kashmiri mirch; 1/2 tsp garam masala; 1 tbsp kasoori meethi leaves; 1.5 tsp coriander powder; 1/3 c cream; 3 tbsp butter; salt ((to taste))