How to Make Homemade Samosa (Crispy & Flaky!)

Name: How to Make Homemade Samosa (Crispy & Flaky!)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 2 cups all purpose flour (maida) ( 260 grams ); 1 teaspoon ajwain (carom seeds); ¼ teaspoon salt; 4 tablespoons + 1 teaspoon oil ( 65 ml ); water (to knead the dough, around 6 tablespoons ); 3-4 medium potatoes ( 500-550 grams ); 2 tablespoons oil (I used avocado oil); 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 2 teaspoons coriander seeds (crushed); 1 teaspoon finely chopped ginger; 1 green chili (chopped); ¼ teaspoon hing (asafoetida); ½ cup +2 tablespoons green peas (I used frozen green peas which I soaked in warm water for 10-15 minutes before using); 1 teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon amchur (dried mango powder); ¼ teaspoon red chili powder (or add more to taste); ¾ teaspoon salt (or to taste)

Instructions

Prep:40minCook:30min

Step by step recipe to make the perfect crispy and flaky samosa in your kitchen. These are filled with a spiced potato filling and go so well with a cup of chai.

Updated at: Sat, 14 Mar 2026 00:10:45 GMT