Curried Chickpeas and Baked Eggs

Name: Curried Chickpeas and Baked Eggs
Cuisine: Caribbean
Ingredients: ½ cup extra-virgin olive oil; 1 Tbsp. curry powder; 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt; 1½ tsp. black peppercorns; ½ bunch cilantro; ½ small bunch parsley; 3 scallions, trimmed; 1 3" piece ginger, peeled, cut into 1" pieces; 1 small Scotch bonnet or habanero chile, stem removed; Zest and juice of 1 lime; 2 small cucumbers (such as Persian), thinly sliced; 2 Tbsp. chopped cilantro; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more; 3 Tbsp. extra-virgin olive oil; 1 15-oz. can chickpeas, rinsed; 6 large eggs; Lime wedges (for serving)