GUACAJACKS

Name: GUACAJACKS
Cuisine: American, Mexican, Latin American
Ingredients: 2 large sweet potatoes; 2 tbsp chilli oil (shop-bought or makeour Home-Made Chilli Oil, see below); salt; 2 small ripe avocados; 1 small eschalion (banana) shallot; 1⁄2 garlic clove; 1 small fresh red chilli; 6 cherry tomatoes; 1 lime; 15g fresh coriander; 1⁄2 x 400g tin black beans; 1 tbsp olive oil, optional; 250ml + 2 tbsp light olive oil; 4 dried ancho chillies; 3 tsp chilli flakes

Instructions

This is one of our most simple vegan recipes ever but it's wildly effective and such a great quick plantbased lunch idea . If you're looking for recipes to cook with avocados and you're a big guacamole lover then you with love this tasty veggie meal idea. Guacajacks are the perfect speedy healthy vegan meal. Tasty, nutritious, wonderfully well textured. You're gonna love them. The full recipe is in our latest cook book, BISH BASH BOSH! Grab a copy and help us take vegan mainstream!

Updated at: Fri, 22 Nov 2024 09:56:35 GMT