The Casserole

Name: The Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Southern, Mediterranean, African, American, Moroccan, European, Greek
Ingredients: 8 large potatoes, peeled and chopped; 1 pound lean ground beef; ½ cup chopped onion; 1 (15 ounce) can carrots, drained; 1 (15 ounce) can green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed tomato soup; ¾ cup shredded Cheddar cheese

Instructions

Prep:30minCook:30min

My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may be easily varied. I tend to used boxed mashed potatoes, and they're great, too. To double the recipe (and freeze one), only use 3 total cans of soup -- it gets really juicy. Yum!

Updated at: Tue, 27 Sep 2022 16:56:31 GMT