Rustic Potato Leek Soup

Name: Rustic Potato Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 2 tablespoons olive oil (or butter); 1 medium white onion (peeled and diced); 3 leeks (sliced into 1/2-inch half moons (white and light green parts only)); 1 rib celery (thinly sliced); 5 cloves garlic (minced); 1/2 cup dry white wine; 1 1/4 pounds Yukon Gold potatoes (cut into bite-sized chunks); 6 cups vegetable stock; 4 sprigs fresh thyme; 2 bay leaves; 1/4 teaspoon cayenne (or less (if you prefer)); fine sea salt and freshly-cracked black pepper; optional toppings: homemade croutons

Instructions

Prep:10minCook:25min

This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.

Updated at: Wed, 20 May 2026 00:12:42 GMT