Creamy Chicken Fajita Soup

Name: Creamy Chicken Fajita Soup
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1.5- pound chicken breasts; 2 tablespoons ghee; 1-15 oz can fire-roasted tomatoes (drained); 1 small red bell pepper (core + seeds removed, chopped); 1 small green bell pepper (core + seeds removed, chopped); 1 lime (juiced); 1/2 white onion; 3-4 garlic cloves (minced); 4 cups chicken stock; 8 oz dairy-free cream cheese (I use Kite Hill); 2 teaspoons chili powder; 1/2 teaspoons garlic powder; 1 1/2 teaspoons dried oregano; 1 1/4 teaspoons cumin; 1 teaspoon paprika; 1 teaspoons salt; 1 teaspoon dried parsley; 1/2 teaspoons onion powder; 1/4 teaspoon black pepper; Mix all together and add it all to the soup; Dairy-Free Shredded Cheese (Optional and not Whole30 compliant); Dairy-Free Sour Cream (I used Forager-Whole30 Compliant); Guacamole; Lime slice; Fresh cilantro

Instructions

Prep:5min

This Creamy Chicken Fajita Soup is Mexican-inspired and is sure to hit the spot. It’s exploding with creamy flavor and just the right amount of kick. Throw it in the crockpot, instant pot, or stovetop. Perfect cozy meal the whole family will love. Low Carb, Paleo, Whole30, and Dairy-Free.

Updated at: Mon, 25 Nov 2024 10:16:11 GMT