Indian Chicken and Chickpea Curry on Buttery Pilau Rice with Yogurt and Mango Chutney

Name: Indian Chicken and Chickpea Curry on Buttery Pilau Rice with Yogurt and Mango Chutney
Cook time: 20 min
Total time: 20 min
Cuisine: Indian
Ingredients: 340 g Chicken Breast Tenders; ¾ cup Basmati Rice; 370 mL Chickpeas; 2 tbsp Indian Spice Mix; 165 mL Coconut Milk; 56 g Red Onion, chopped; 100 g Greek Yogurt; 4 tbsp Tomato Sauce; 7 g Cilantro; 2 tbsp Mango Chutney; 56 g Green Peas; 2 tbsp Oil*; ¼ tsp Sugar*; ¼ tsp Salt and Pepper*; 1 tbsp Unsalted Butter*

Instructions

Cook:20min

Rich, creamy and aromatic, this mild curry has all the elements that make Indian food so appealing. Packed with flavour, it comes together easily for a mouth-watering meal that's bound to win hearts! Creamy yogurt and sweet mango chutney balance out the warm spices. The best part? No chopping!

Updated at: Thu, 21 Nov 2024 08:50:33 GMT