Brioche Strawberry Cheesecake French Toast

Name: Brioche Strawberry Cheesecake French Toast
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Cuisine: European, Mediterranean, French
Ingredients: 12 slices brioche toast bread (one loaf); 4 ounces cream cheese (softened); ⅓ cup powdered sugar; 1 tbsp vanilla extract; 2 eggs; ¾ cup milk; 1 tsp ground cinnamon; 1 tsp granulated sugar; ½ cup strawberries (thinly sliced )

5 steps

Prep:8minCook:3min

This Brioche Strawberry Cheesecake French Toast recipe presents a quick, effortless, yet impressive breakfast for you and your loved ones!

Updated at: Thu, 21 Nov 2024 06:34:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories486.9 kcal (24%)

Total Fat23.4 g (33%)

Carbs52.8 g (20%)

Sugars22.6 g (25%)

Protein12.8 g (26%)

Sodium405.5 mg (20%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 slicesbrioche bread

toast

4 ouncescream cheese

softened

⅓ cuppowdered sugar

1 Tbspvanilla extract

2eggs

¾ cupmilk

1 tspground cinnamon

1 tspgranulated sugar

½ cupstrawberries

thinly sliced

Instructions

Step 1

In a medium bowl, blend together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the thinly sliced strawberries.

Step 2

Spread a thick layer of strawberry cream cheese filling on one side of the Brioche Toast. Top with a second piece of Brioche toast, forming a sandwich with cream cheese filling in the middle.

Step 3

In a small bowl whisk together the eggs, milk, sugar and cinnamon. Dip each sandwich in the egg and milk mixture to coat completely.

Step 4

Melt butter in a skillet over medium heat. Cook sandwiches until golden brown on each sides.

Step 5

Drizzle with maple syrup or honey, some whipped cream and thinly sliced strawberries. Enjoy warm.

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