By Shicocooks
Whipped Ricotta and Berry on Brioche
5 steps
Prep:20minCook:5min
My perfect breakfast 😋
Please check the recipe source for the video
Updated at: Thu, 17 Aug 2023 08:51:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
122
High
Nutrition per serving
Calories1480.8 kcal (74%)
Total Fat66 g (94%)
Carbs174.3 g (67%)
Sugars36.6 g (41%)
Protein36.7 g (73%)
Sodium1314.2 mg (66%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl combine ricotta, maple syrup, lemon zest and sugar powder. Whisk for 2 minutes, then place in the fridge until you prepare brioche.
Step 2
Cut brioche in half lengthwise, spread butter and toast in a hot skillet.
Step 3
Using a spoon or piping bag spread ricotta on toasted brioche.
Step 4
Top with your favourite berries, toasted almond flakes and mint.
Step 5
Enjoy!
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