Whipped Ricotta and Berry on Brioche

My perfect breakfast 😋 Please check the recipe source for the video

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Step 1

In a bowl combine ricotta, maple syrup, lemon zest and sugar powder. Whisk for 2 minutes, then place in the fridge until you prepare brioche.

Step 2

Cut brioche in half lengthwise, spread butter and toast in a hot skillet.

Step 3

Using a spoon or piping bag spread ricotta on toasted brioche.

Step 4

Top with your favourite berries, toasted almond flakes and mint.

Step 5

Enjoy!

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