Rhubarb French Toast

Name: Rhubarb French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 1 lb rhubarb; 1/3 cup honey; 1 orange; 1/8 cup water; 8 slices Challah Bread, homemade or storebought; Pistachios; Blueberries; mascarpone; 2 eggs; 1 teaspoon vanilla; 1 teaspoon elderflower syrup (optional); 1/4 cup milk; Maple Syrup

8 steps

Prep:10minCook:15min

Discover the delightful flavors of Rhubarb Pistachio French Toast—a humble yet elevated rendition of a breakfast classic! This thoughtfully crafted recipe artfully balances simplicity and complexity to create intricate layers of flavor using seasonal ingredients. The velvety and fluffy challah French toast serves as the perfect canvas for the vibrant homemade rhubarb jam, infusing each bite with a harmonious blend of tartness and subtle sweetness. Plump blueberries add bursts of refreshing sweetness, while mascarpone lends a creamy opulence, and pistachios provide a distinctive crunch, adding a textural dimension to the dish. This easy-yet-sophisticated, Rhubarb Pistachio French Toast is sure to make an enduring impression on brunch guests or family members, leaving them dreaming of just one more blissful bite.

Updated at: Thu, 17 Aug 2023 09:00:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories500.1 kcal (25%)

Total Fat14.8 g (21%)

Carbs81.3 g (31%)

Sugars43.5 g (48%)

Protein11.7 g (23%)

Sodium401.1 mg (20%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Rhubarb Jam

1 lbrhubarb

⅓ cuphoney

1orange

⅛ cupwater

French Toast

8 slicesChallah Bread

homemade or storebought

1 teaspoonvanilla

1 teaspoonelderflower syrup

optional

¼ cupmilk

maple syrup

Instructions

Rhubarb Jam

Step 1

Zest 1 orange and set zest aside in a small bowl. Dice the rhubarb and place into a pot.

Step 2

Squeeze the orange juice into the pot, add honey, orange juice, and the orange zest. Stir and on high heat bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Allow the jam to cool in the pot for 5 minutes. The jam will continue to thicken as it cools.