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Roasted Sweet Potato, Black Bean and Lime Rice Bowls

By thiswifecooks.com

Roasted Sweet Potato, Black Bean and Lime Rice Bowls

A colorful, tasty, satisfying, protein-packed, budget-friendly meal that you can have on the table in about 30-40 minutes.

Updated at: Tue, 19 Nov 2024 18:07:45 GMT

Nutrition balance score

Great

Glycemic Index

65

Moderate

Glycemic Load

41

High

Nutrition per serving

Calories371.5 kcal (19%)

Total Fat7.9 g (11%)

Carbs62.7 g (24%)

Sugars3.8 g (4%)

Protein9.5 g (19%)

Sodium1003.1 mg (50%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2sweet potatoes

medium size, cut into 1" cubes

1 tablespoonolive oil

15 ouncecan black beans

drained and rinsed

2 teaspoonstaco seasoning

1 tablespoonolive oil

1 cuplong grain white rice

1 ½ cupsvegan chicken-style broth

2 tablespoonslime juice

1 teaspoonsea salt

2 teaspoonslime zest

Instructions

View on thiswifecooks.com

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Notes

8 liked

1 disliked

Easy

Go-to

Delicious

Under 30 minutes

Sweet

Rebekah Choate· last year

Needs more spice

Ted Cheney· last year

Makes leftovers

Under 30 minutes

I forgot to take a picture, but this recipe is fast and delicious. I made it for meal prep for my girlfriend and I and we both liked it a lot. I thought it was a little dry when I mixed the rice and beans so I added a couple tablespoons of water. Also squeezed half a lime over everything when it was all mixed, but it would be fine without that.

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