Teriyaki Mushroom Rice Bowls

Name: Teriyaki Mushroom Rice Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup dry rice (brown or white); 6 big portobello mushrooms (stems removed and gently cleaned with a wet paper towel); 3 tbsp sesame oil (divided); 3 tbsp low-sodium soy sauce or tamari; 2 tbsp rice vinegar; 1 tbsp miso paste; 1 tbsp coconut sugar (or brown sugar); 2 garlic cloves (finely minced); 1 tsp ginger (minced or grated); 1/2 tsp red pepper flakes; 2 cups broccoli (cut into small florets (make sure the florets are small - see pics in post for reference)); 1 tbsp sesame seeds (to serve); 2 tbsp scallions (chopped, to serve); cilantro or parsley (to serve - optional)

Instructions

Prep:15minCook:35min

These Teriyaki Mushroom Rice Bowls are a delicious weeknight dinner or meal prep lunch. Made with perfectly cooked rice and topped with meaty umami-boasting teriyaki roasted portobello mushrooms nobody will miss the meat.

Updated at: Thu, 21 Nov 2024 15:56:12 GMT