
By notenoughcinnamon.com
Teriyaki Mushroom Rice Bowls
Instructions
Prep:15minCook:35min
These Teriyaki Mushroom Rice Bowls are a delicious weeknight dinner or meal prep lunch. Made with perfectly cooked rice and topped with meaty umami-boasting teriyaki roasted portobello mushrooms nobody will miss the meat.
Updated at: Thu, 27 Mar 2025 23:05:15 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories687.7 kcal (34%)
Total Fat22.5 g (32%)
Carbs106.2 g (41%)
Sugars11.3 g (13%)
Protein18 g (36%)
Sodium1160.5 mg (58%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 cupdry rice
brown or white

6portobello mushrooms
big, stems removed and gently cleaned with a wet paper towel

3 Tbspsesame oil
divided

3 Tbsplow-sodium soy sauce
or tamari

2 Tbsprice vinegar

1 Tbspmiso paste

1 Tbspcoconut sugar
or brown sugar

2garlic cloves
finely minced

1 tspginger
minced or grated

½ tspred pepper flakes

2 cupsbroccoli
cut into small florets, make sure the florets are small post for reference

1 Tbspsesame seeds
to serve

2 Tbspscallions
chopped, to serve

cilantro
or parsley, to serve, optional
Instructions
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Notes
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