Okinawa Taco Rice And Cheese (Cafe Style)

Name: Okinawa Taco Rice And Cheese (Cafe Style)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 150 g mini tomatoes (halved, or regular tomato roughly chopped); 1 tsp lemon juice; ¼ tsp chili sauce of your choice; 1 tsp cooking oil (neutural oil); 1 garlic clove (minced); 100 g onion (finely diced); 150 g ground beef (or beef/pork mix); 1 tbsp sake (or dry white wine); 1 tsp sugar; 2 tsp Japanese soy sauce (koikuchi shoyu); 2 tbsp Worcestershire sauce; 2 tbsp tomato ketchup; 1 tsp chili powder (cayenne pepper powder); 2 portions cooked Japanese short-grain rice; 100 g lettuce leaves; 50 g avocado (cubed); 2 tbsp preferred shredded melting cheese (cheddar or gauda); 30 g tortilla chips (crushed); 1 tbsp Japanese mayonnaise (optional); 2 soft-boiled egg (optional)

Instructions

Prep:10minCook:10min

Taco rice is a delicious and vibrant fusion dish that hails from Okinawa. Made with Japanese white rice topped with taco style ground beef, fresh salad, crispy tortilla chips and a soft boiled egg, taco rice is quick to make and every bite is packed with flavor!

Updated at: Sat, 07 Feb 2026 08:28:43 GMT