By Serious Eats
Chicken Pepper Fry Recipe
Instructions
Prep:5minCook:35min
Succulent and bursting with bold peppery flavours, the Chicken Pepper Fry is an Indian feast.
Updated at: Fri, 13 Feb 2026 01:58:58 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
7
Low
Nutrition per serving
Calories511 kcal (26%)
Total Fat21.9 g (31%)
Carbs24.2 g (9%)
Sugars9.2 g (10%)
Protein55.2 g (110%)
Sodium653.1 mg (33%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundchicken breast
or thigh, skinned, legs divided into thighs and drumsticks, breasts split in half
1 tablespoonlime
juice from
kosher salt
1 teaspoonground black pepper
1 ½ tablespoonsginger
grated, divided
2 tablespoonsgarlic
grated, divided
1 tablespoonwhole black peppercorns
or less to taste
2 tablespoonscoconut oil
or canola
1 cuponion
medium, sliced thinly
2green chillis
small, slit lengthwise
1 teaspoonground fennel
1 teaspoonground cumin
½ teaspoonturmeric powder
10curry leaves
1 teaspoonsoy sauce
1 teaspoonsugar
1tomato
large, split in half lengthwise
½ cupwater
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
