Peanut butter chicken

There's room for improvement. It was simple to cook and it tasted fairly good. A chef I know said people eat with their eyes and I get that especially after this meals presentation. If someone would have offered me some I would have kindly declined. It needs some color for sure. I'm thinking of a red and orange bell pepper added during the last few minutes of cooking. I'd also cut the onions in large layers instead of fine chop so they stand out. Also fresh cut tomatoes into wedges and cucumber(seeds removed) cut lengthwise 3" x 1/4". I'd cut back on the garam masala to 1-1/2 Tblsp max and add more peanut butter.

Not a favourite. Bland in flavour; neither truly ‘satay’,, nor truly Indian spice. Didn’t really know what it was. My husband’s verdict was “edible but not memorable “. I agree.

Lovely flavoured sauce, nice bit of heat and not overly peanut buttery.

The kids were scared it was going to taste too much of peanuts, but it really didn't (especially as I didn't add peanuts to garnish). Wasn't too spicy, just a little bit of warmth going through it. I cooked it with couscous and it went down a treat.

Do not use an entire jar of peanut butter

So good! I used crunchy peanut butter instead of smooth to add texture

I added a tin of butter beans rather than having rice. Really filling and tasty although I did add a chicken stock cube when in hindsight a teaspoon of miso might have been better.

Very nice mix of flavours