
By barefeetinthekitchen.com
Montreal-Style Poutine with Bacon, Peppers, Mushrooms, and Onions
Instructions
Prep:15minCook:10min
Crisp hot fries are piled high with bacon, peppers, mushrooms, onions, and cheese curds before being smothered in a hot brown gravy to recreate our favorite poutine from Montreal.
Updated at: Sun, 13 Apr 2025 09:14:38 GMT
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Ingredients
6 servings
1 recipeperfect brown gravy sauce

0.5 poundbacon
cooked and chopped into bite size pieces

2 tablespoonsolive oil
divided

1yellow onion
small, diced small

1red bell pepper
diced small

1green bell pepper
diced small

8 ouncescrimini mushrooms
or button, sliced

¼ teaspoonkosher salt

8 cupsfrench fries
crispy, hot

2 cupscheese curds
Instructions
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