By barefeetinthekitchen.com
Montreal-Style Poutine with Bacon, Peppers, Mushrooms, and Onions
Instructions
Prep:15minCook:10min
Crisp hot fries are piled high with bacon, peppers, mushrooms, onions, and cheese curds before being smothered in a hot brown gravy to recreate our favorite poutine from Montreal.
Updated at: Thu, 21 Nov 2024 15:07:47 GMT
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Ingredients
6 servings
1 recipeperfect brown gravy sauce
0.5 poundbacon
cooked and chopped into bite size pieces
2 tablespoonsolive oil
divided
1yellow onion
small, diced small
1red bell pepper
diced small
1green bell pepper
diced small
8 ouncescrimini mushrooms
or button, sliced
¼ teaspoonkosher salt
8 cupsfrench fries
crispy, hot
2 cupscheese curds
Instructions
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