Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower)

Name: Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 small head of cauliflower (, 2 heaping cups); 2 medium potatoes ((yukon gold or white), about 2 cups cubed); 1 tsp turmeric (, divided ); 1 tsp ground cumin ((1/2 tsp if you dont like cumin)); 1 tsp ground coriander (, optional, but nice); 1/3 tsp cayenne (or paprika); 1/2 tsp garam masala ( or curry powder or berbere(1/2 to 1 tsp to preference), or use more of ground cumin and coriander); 3/4 tsp salt; 1 tbsp minced ginger (, (1 inch ginger minced)); 1 tbsp minced garlic or 1 tsp garlic powder; 2 tbsp water; 1 tsp oil; cilantro and lemon juice for garnish; Other flavor additions: 1/2 tsp amchur(dry mango powder), 1/2 tsp dried fenugreek leaves(kasoori methi), a good pinch of asafetida (hing)

Instructions

Prep:10minCook:35min

Baked Aloo Gobi - Indian Spiced Potato Cauliflower Side. Tips for the Best Aloo Gobi Subzi that bakes perfectly every time! Vegan Glutenfree Soyfree Nutfree Recipe.

Updated at: Fri, 28 Mar 2025 23:34:52 GMT