Restaurant Style Aloo Gobi

Name: Restaurant Style Aloo Gobi
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 small head cauliflower (or 2 heaping cups of chopped florets); 2 medium potatoes (- about 2 cups cubed); 1 tsp oil; 1-2 tsp lime/lemon juice; 3/4 tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; ⅓ tsp cayenne or paprika (, use paprika for less heat ); ½ tsp garam masala; 2 tsp minced ginger; 2 tsp minced garlic; 1/2 tsp salt; 2 tsp oil; ½ tsp ground cumin (or 1/4 tsp cumin seeds); ¼ tsp cayenne or Indian red chili powder; ½ hot green chili (finely chopped, such as serrano, Thai or use mild chilies for less heat ); ¾ -1 cup thinly sliced onion; 2 Medium tomatoes (pureed); 1/4 to 1/2 tsp salt; ½ tsp dried fenugreek leaves (, optional ); Lime juice and cilantro (for garnish)

Instructions

Prep:20minCook:35min

An easy healthy spin on restaurant-style aloo gobi that has all the flavor of the authentic Indian potato and cauliflower curry we love ordering at our favorite takeaway but is way lower in fat.

Updated at: Fri, 25 Sep 2026 04:45:14 GMT