By Jamie Oliver
Quick green pasta
Instructions
Cook:20min
Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got in the fridge and the freezer. You want to use around 500g of veg in total, or more if you’ve got it!
Updated at: Mon, 26 Dec 2022 16:10:02 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories384.6 kcal (19%)
Total Fat8.2 g (12%)
Carbs62.3 g (24%)
Sugars3.8 g (4%)
Protein14.9 g (30%)
Sodium140 mg (7%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Jamie Oliver
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Notes
15 liked
2 disliked
Go-to
Easy
Makes leftovers
Delicious
Kid-friendly
