By holycowvegan.net
Samosa Recipe
Instructions
Prep:20minCook:45min
Recipe for a classic Indian samosa with a crispy, flaky crust spiced with ajwain seeds, and a delicious stuffing of potatoes and peas.
Updated at: Sun, 16 Mar 2025 00:38:50 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories151.9 kcal (8%)
Total Fat5.3 g (8%)
Carbs22.9 g (9%)
Sugars1.2 g (1%)
Protein3.5 g (7%)
Sodium239.5 mg (12%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
2 cupsunbleached all purpose flour
2 teaspoonsajwain seeds
carom seeds
4 tablespoonsvegan butter
very cold, cut into small cubes
1 tspsalt
1 Tbspavocado oil
or any neutral oil
1 Tbspginger
minced
2green chili peppers
1 tspground cumin
1 Tbspground coriander
2 teaspoonsground fennel
coarsely ground if possible
1 tspamchur
dry mango powder, optional
½ tspturmeric
1.5 poundspotatoes
yellow or red, boiled until tender, peeled and coarsely chopped
1 cupgreen peas frozen
thaw before using if using fresh peas, cook the peas until tender before using
salt
to taste
avocado oil
or any neutral oil
Instructions
View on holycowvegan.net
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