Black Bean Quinoa Tacos with Cilantro Lime Cashew Crema (Vegan, Dairy-Free)

Name: Black Bean Quinoa Tacos with Cilantro Lime Cashew Crema (Vegan, Dairy-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons smoked paprika; 2 tablespoons tomato paste; 1 cup dry quinoa (see Recipe Notes, Below); 2 cups low-sodium vegetable stock (or water); 1 14-ounce can black beans, drained & rinsed; 1 lime, juiced; kosher salt & ground black pepper, to season; 1 cup raw cashews (see Recipe Notes, below); 1 clove garlic; 1 cup roughly chopped cilantro; optional: 1 small jalapeno, deseeded (as desired) & roughly chopped; 1 large, juicy lime, juiced (about 2 tablespoons); 1/2 lemon, juiced; 3/4 cup water; kosher salt & ground black pepper, to season

Instructions

Prep:10minCook:20min

Meet your new favorite vegan quinoa black bean tacos recipe! These plant-based tacos are made with a hearty & filling black bean quinoa taco meat. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!

Updated at: Mon, 02 Aug 2021 02:28:23 GMT