Vegetarian Sweet Potato Sushi Roll

Name: Vegetarian Sweet Potato Sushi Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 1/2 cups uncooked white sushi rice (rinsed well); 2 1/4 cups water (or follow instructions on rice cooker); 1 tablespoon rice vinegar; 1 teaspoon sea salt; Optional: 1 tbsp white sugar; 1 large sweet potato; 2 eggs (see notes for vegan option); 1/2 cup rice flour (brown or white is fine); 3/4 cup plain gluten free breadcrumbs or regular breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 avocado; 1 small cucumber (sliced to thin long strips); 1/2 cup mayo or tahini; 2-3 tablespoons hot sauce (or to taste); 1/4 teaspoon salt; Water to thin as needed (usually just if you're using tahini, not needed for mayo)

Instructions

Prep:20minCook:30min

This vegetarian sweet potato tempura sushi recipe is the perfect recipe for a date night in! It's the perfect gluten free meal prep recipe because it stores well and can be eaten on the go!

Updated at: Tue, 26 Nov 2024 06:05:46 GMT