
By eatingwell.com
Vegan Pineapple & Coconut Baked Oatmeal
Instructions
Prep:15min
This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.
Updated at: Sat, 09 Aug 2025 17:21:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
27
High
Nutrition per serving
Calories404.3 kcal (20%)
Total Fat18.3 g (26%)
Carbs55.2 g (21%)
Sugars24.9 g (28%)
Protein7.1 g (14%)
Sodium443.1 mg (22%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupsrolled oats

1 cuptoasted unsweetened shredded coconut

1 ½ teaspoonsground cinnamon

1 teaspoonbaking powder

¾ teaspoonsalt

2 cupsunsweetened nondairy milk
such as oat or coconut

¾ cupplain nondairy yogurt
such as oat, soy or cashew

½ cuppure maple syrup

2 tablespoonscoconut oil

1 teaspoonvanilla extract

2 cupspineapple
diced
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!