By eatingwell.com
Vegan Pineapple & Coconut Baked Oatmeal
Instructions
Prep:15min
This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.
Updated at: Wed, 29 Jan 2025 11:36:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories505.4 kcal (25%)
Total Fat19.7 g (28%)
Carbs73.1 g (28%)
Sugars24.7 g (27%)
Protein10.8 g (22%)
Sodium446.3 mg (22%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsrolled oats
1 cuptoasted unsweetened shredded coconut
1 ½ teaspoonsground cinnamon
1 teaspoonbaking powder
¾ teaspoonsalt
2 cupsunsweetened nondairy milk
such as oat or coconut
¾ cupplain nondairy yogurt
such as oat, soy or cashew
½ cuppure maple syrup
2 tablespoonscoconut oil
1 teaspoonvanilla extract
2 cupspineapple
diced
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!