Rajma Recipe (Restaurant style)

Name: Rajma Recipe (Restaurant style)
Prep time: 9 h
Cook time: 45 min
Total time: 9 h 45 min
Cuisine: Asian, Indian
Ingredients: 1 cup rajma ( (kidney beans) - any variety); 3.5 to 4 cups water (for pressure cooking); enough water (for soaking rajma); 1 large onion (or 150 grams onions or about ¾ to 1 cup finely chopped onions); 3 medium or 2 large tomatoes (or 250 grams tomatoes or 1 cup finely chopped tomatoes); 3 to 4 medium garlic + 1 inch ginger + 1 to 2 green chilies - crushed to a paste in a mortar-pestle; 1 teaspoon coriander powder ((ground coriander)); ¼ to ½ teaspoon red chili powder (or cayenne pepper or hot paprika); ¼ teaspoon turmeric powder ((ground turmeric)); 1 pinch asafoetida (hing) (- optional); ¼ to ½ teaspoon garam masala powder; ½ teaspoon cumin seeds; 1 teaspoon crushed kasuri methi ((dry fenugreek leaves)); 2 tablespoon butter + 1 tablespoon oil (or 3 tablespoon butter); 2 to 3 tablespoon cream; 1.5 to 2 cups of rajma stock ((the water which is used to cook the rajma) or plain water for the curry); salt as required

Instructions

Prep:9hCook:45min

Restaurant style rajma masala recipe is a creamy, tangy and spiced curry made with dried kidney beans. This rajma masala is made in a base of onion-tomato masala along with other spices and herbs making it truly delicious. Canned kidney beans can also be used instead.

Updated at: Wed, 23 Sep 2020 11:04:14 GMT