Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories271.5 kcal (14%)
Total Fat15.5 g (22%)
Carbs24.7 g (10%)
Sugars7.7 g (9%)
Protein8.5 g (17%)
Sodium520.2 mg (26%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook.
Step 2
Brown chicken
Step 3
Add sauce
Step 4
Simmer
Step 5
Cook rice in rice cooker
Notes
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