By evakoper.com
Orzo Verde
4 steps
Cook:15min
An easy pasta recipe made out of pistache, basil and spinach! And it can be made with just one pan and a blender!
Updated at: Thu, 21 Nov 2024 16:11:31 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories764.7 kcal (38%)
Total Fat31.8 g (45%)
Carbs98.3 g (38%)
Sugars11.1 g (12%)
Protein28.6 g (57%)
Sodium527.9 mg (26%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring the water to the boil with a little salt in a saucepan. Add the orzo and cook for about 8 minutes.
Step 2
In a blender, blend the Parmesan, pistachios, garlic, basil, olive oil, spinach, shallot and pasta water.
Step 3
Add the sauce to the orzo and fry for 2 minutes.
Step 4
Serve the orzo with buratta and cherry tomatoes.
View on evakoper.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
