
By woonheng.com
Vegan Teriyaki Tofu Balls - 素照烧豆腐球
Instructions
Prep:20minCook:30min
If you are looking for a simple and quick meal, then, give these Vegan Teriyaki Tofu Balls a try. The recipe is easy-to-follow and made with simple pantry ingredients. It has a nice glazed Teriyaki sauce that's made from ginger, soy sauce, mirin, and sugar that is so delicious with a bowl of rice.
Updated at: Thu, 13 Mar 2025 17:15:45 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories334.5 kcal (17%)
Total Fat14.3 g (20%)
Carbs33.5 g (13%)
Sugars12.7 g (14%)
Protein20.8 g (42%)
Sodium1482.2 mg (74%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

16 ozfirm tofu
drained well

3 tablespoonskale
finely chopped, stems

3 tablespoonscarrot
finely chopped

2 tablespoonscashew
chopped, toasted

4 tablespoonscorn starch

½ teaspoonsalt

0.5black pepper

2 cupsbroccoli florets
blanched

oil for cooking

1 teaspoonginger
finely chopped

3 tablespoonssoy sauce
gluten-free

3 tablespoonsmirin

1 ½ tablespoonsugar
or 2 tablespoons maple syrup

⅔ cupwater

1 tablespooncorn starch

scallions
chopped, or cilantro

toasted sesame seeds
Instructions
View on woonheng.com
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Notes
3 liked
4 disliked
Go-to
Moist
One-dish
Sweet
Delicious