Vegan Rotel Dip

Name: Vegan Rotel Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 tbsp olive oil; 1/2 cup white onions, (diced, (75g)); 2 medium garlic cloves (minced); 12-16 ounce vegan ground crumbles, (beef or sausage style, (340g)); 1 tbsp taco seasoning; 1/2 tsp chili powder; 1/4 tsp ground turmeric; 15 ounce canned white beans, (drained, (439g)); 1/4 cup vegetable broth, (low-sodium, (60ml)); 10 ounce can of Ro-tel original (diced tomatoes and green chilies), ((283g)); 7-8 ounce vegan cheddar shreds, ((227g)); 8 ounce vegan cream cheese, (softened, (227g))

Instructions

Prep:5minCook:25min

This cheesy Vegan Rotel Dip is slightly spicy and full of irresistible flavor! One pan, a few ingredients, and just 20 minutes are all you need. Pair this creamy queso dip with tortilla chips or fresh veggies for the best appetizer!

Updated at: Sun, 01 Feb 2026 08:27:46 GMT