Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 300 g silken tofu; 3/4 cup raw cashews; 3/4 cup plant milk; 1/3 cup nutritional yeast; Juice of ½ a lemon; 1 clove garlic; ¼ tsp red pepper flakes; ½ tsp salt; 2 tbsp tapioca starch; ½ white onion; 1 can artichoke hearts in brine (14 oz.) (rinsed & finely chopped); 8 oz frozen thawed spinach; 1 loaf sourdough or baking dish

Instructions

Prep:10minCook:40min

Cheesy, gooey, and absolutely delicious, this Vegan Spinach Artichoke Dip recipe is a crowd-pleaser. It’s super creamy without the dairy and comes together in just 30 minutes with simple and whole food ingredients. When baked in a hollowed-out sourdough bread bowl and accompanied by plant-based nachos or pita chips, it's a total head-turner that impresses everyone around the table. Perfect for serving on gameday, movie nights, or Holiday gatherings. Once you try it you'll never go back to the store-bought versions!

Updated at: Fri, 21 Aug 2026 15:37:40 GMT