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Whole30 Vegetarian Power Bowls

1/4

Whole30 Vegetarian Power Bowls

2/4

Whole30 Vegetarian Power Bowls

3/4

Whole30 Vegetarian Power Bowls

4/4

By wellplated.com

Whole30 Vegetarian Power Bowls

Prep:10minCook:40min

Healthy Whole30 Vegetarian Power Bowls. Low carb, veggie-packed, with a creamy tahini dressing. A filling, high protein vegetarian recipe!

Updated at: Sun, 12 Jan 2025 04:16:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tablespoonsextra-virgin olive oil

or melted coconut oil, divided

small, cut into 1-inch wedges

2sweet potatoes

large, scrubbed with skins on, halved lengthwise

2 teaspoonschili powder

¾ teaspoonsalt

¾ teaspoonblack pepper

1 headbroccoli

small, or cauliflower

1 bunchkale

small, large stems removed

3 tablespoonslemon juice

about 1 small lemon

3 tablespoonstahini

or swap natural almond butter

½ teaspoonground cumin

¼ teaspoonkosher salt

hard-boiled, or soft-boiled

Instructions

View on wellplated.com

↑Support creators by visiting their site 😊

Notes

38 liked

3 disliked

Delicious

Easy

Fresh

Go-to

One-dish

Mr Cool· last year

Makes leftovers

Under 30 minutes

It was so delicious it was giving Italian vibes

Elicia Walker· last year

Makes leftovers

Really delicious 😊 I used a lot of coconut oil bc I was running low on olive oil and it gave it a buttery taste ❤️. I really enjoyed it!

brenda campbell· last year

Cauliflower instead of broccoli Add snap peas and cherry tomatoes

Katie Adinolfe· 2 years ago

Super filling and delicious! I didn't have tahini so I mixed about 2 tbs of sesame oil and a tbs of peanut butter. Cooked some quinoa to put it on top of.

Super filling and delicious! I didn't have tahini so I mixed about 2 tbs of sesame oil and a tbs of peanut butter. Cooked some quinoa to put it on top of.

Charlotte Van Arsdale· 2 years ago

Keeper. Just added cilantro instead of dressing.

Keeper. Just added cilantro instead of dressing.

Judi Bourque· 3 years ago

Makes leftovers

I live for that tahini sauce. It really makes the dish. A little time consuming but overall great meal without the meat. The boiled egg adds an amazing creaminess to the fish.

Ibswoha· 3 years ago

Good recipe. I opted to season with old bay. Also, switched out almond butter for the tahini. Delicious.

Sam McCarson· 3 years ago

Makes leftovers

Taste delicious! Added more tahini to our sauce to make it less tart.

Taste delicious! Added more tahini to our sauce to make it less tart.

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