Dahi Puri Recipe (Dahi Batata Puri)

Name: Dahi Puri Recipe (Dahi Batata Puri)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 to 3 medium potatoes (– boiled and peeled ); 1 small onion (– finely chopped, optional); 1 small tomato (– finely chopped, optional); 1 to 2 tablespoons coriander leaves (– chopped, (cilantro)); ½ to ¾ cup Curd ((yogurt) or as required); ½ cup Coriander Chutney (or mint coriander chutney); ½ cup Tamarind Chutney; ¼ to ½ cup Red Chili Chutney; 24 to 30 Puris (or golgappe); sev ((fried thin gram flour vermicelli, add as required)); red chili powder (– as required, optional); chaat masala (– as required); roasted cumin powder (– as required); black salt (or regular salt, as required)

Instructions

Prep:30minCook:15min

Dahi Puri, also known as Dahi Batata Puri or Dahi Sev Puri, is a popular Mumbai chaat snack. Crispy round puris are filled with boiled potatoes, chutneys, and yogurt, then topped with sev and coriander leaves. It has a mix of crispy, savory, tangy, sweet, and spicy flavors.

Updated at: Sun, 01 Feb 2026 01:07:59 GMT