Dahi Puri Recipe (Dahi Batata Puri)

Name: Dahi Puri Recipe (Dahi Batata Puri)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 to 3 medium potatoes (– boiled and peeled ); 1 small onion (– finely chopped, optional); 1 small tomato (– finely chopped, optional); 1 to 2 tablespoons coriander leaves (– chopped, (cilantro)); ½ to ¾ cup Curd ((yogurt) or as required); ½ cup Coriander Chutney (or mint coriander chutney); ½ cup Tamarind Chutney; ¼ to ½ cup Red Chili Chutney; 24 to 30 Puris (or golgappe); sev ((fried thin gram flour vermicelli, add as required)); red chili powder (– as required, optional); chaat masala (– as required); roasted cumin powder (– as required); black salt (or regular salt, as required)

Instructions

Prep:30minCook:15min

Dahi Puri, also known as Dahi Batata Puri or Dahi Sev Puri, is a popular Mumbai chaat snack. Crispy hollow puris are filled with boiled potatoes, sweet and spicy chutneys, and fresh yogurt, then topped with sev, chaat masala and coriander leaves. Each bite has a balance of crispy, tangy, sweet and mildly spicy flavors.

Updated at: Mon, 16 Mar 2026 04:46:50 GMT