RAW VEGGIE CHILI

Name: RAW VEGGIE CHILI
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 cups tomatoes, diced (I used grape); 1 small red bell pepper (orange would be great too), diced; 1 large rib of celery, diced; 1/2 red onion, diced; 1 small zucchini, diced; 1 corn off the cob; 1 – 2 cloves garlic, minced; chopped cilantro, chopped (use as much as you like); 2 teaspoons chili powder, to taste; 1 teaspoon cumin; 1 teaspoon oregano, fresh or dried; 1/4 teaspoon sea salt, to taste; 1 cup walnuts; 1 cup mushrooms; 1 tablespoon cumin; 2 teaspoons coriander; 1 teaspoon tamari, coconut amino’s, bragg’s or 1/4 teaspoon sea salt, to taste; lime wedges; Vegan Sour Cream