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By juliasalbum.com
Creamy Mozzarella Shrimp Pasta
Instructions
Prep:30minCook:30min
Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery!
Updated at: Mon, 02 Aug 2021 04:18:07 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
29
High
Nutrition per serving
Calories611.5 kcal (31%)
Total Fat22 g (31%)
Carbs63.8 g (25%)
Sugars14.7 g (16%)
Protein42.8 g (86%)
Sodium489.6 mg (24%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozpenne pasta
for gluten free version, use gluten free brown rice pasta
2 tablespoonsolive oil
drained from sun-dried tomatoes jar or just use regular olive oil
1 poundshrimp
without shells and deveined
3garlic cloves
minced
¼ teaspoonsalt
4 ozsun-dried tomatoes
without oil
4garlic cloves
minced
1 cuphalf and half
1 cupmozzarella cheese
shredded, do not use fresh mozzarella, use pre-shredded mozzarella
1 tablespoondried basil
if using fresh basil you can add more
¼ teaspoonred pepper flakes
crushed, add more to taste
⅛ teaspoonpaprika
½ cuppasta water
reserved, cooked, or more
¼ teaspoonsalt
Instructions
View on juliasalbum.com
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Notes
6 liked
1 disliked
Easy
Crispy
Delicious
Fresh
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