By immigrantstable.com
Winter dilly carrot and zucchini curry (V, GF, Paleo}
Instructions
Prep:5minCook:50min
This winter dilly carrot and zucchini curry is full of simple, wholesome ingredients that will give your soul and gut a healing boost, and get a comforting dinner on the table in under 30 minutes.
Updated at: Wed, 29 Jul 2026 02:54:07 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
8
Low
Nutrition per serving
Calories209.8 kcal (10%)
Total Fat11.7 g (17%)
Carbs25.5 g (10%)
Sugars14.8 g (16%)
Protein4.9 g (10%)
Sodium941.6 mg (47%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspgrapeseed oil
2onions
large
4garlic cloves
½ Tbspturmeric
½ Tbsppepper
1 Tbspsugar
¼ Tbspcumin
¼ Tbspsweet Moroccan paprika
4 cupswater
½ Tbspsalt
4carrots
cut into 1/2-inch thick slices
5zucchini
cut into 1/2-inch thick slices
½ cupfresh herbs
chopped, parsley is preferable, but cilantro or dill will do as well
1juice of lemon
Instructions
View on immigrantstable.com
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