Creamy Nettle Soup Recipe (with Feta Cheese)

Name: Creamy Nettle Soup Recipe (with Feta Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 1/2 cup spring onions (chopped); 1/2 cup garlic leaves (chopped); 3 tbsp olive oil; 1 bunch (200 g) fresh nettle leaves (picked and washed); 1 tbsp paprika; 2 tbsp whole wheat flour; 4 cups of water (broth) (or more); 1 tbsp all purpose seasoning (preferably organic); 2 tbsp melted butter (optional); 1 cup feta cheese (crumbled for topping, optional); 1/2 cup walnuts chopped (for topping, optional)

Instructions

Prep:15minCook:30min

Creamy, chunky nettle soup with olive oil, fresh spring onions, wild garlic leaves, feta cheese and walnuts. Light and favor-full, this spring soup is ideal for lunch or dinner time.

Updated at: Fri, 22 Nov 2024 00:40:55 GMT