Zuppa Toscana

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 1 pound ground Italian sausage (hot or mild); 1 tablespoon butter; 1 small yellow onion (diced); 3 cloves garlic (minced); 1 teaspoon hot sauce; 1 teaspoon soy sauce (can sub Worcestershire sauce); 3 tablespoons flour; 5 cups chicken broth; 1 cup heavy cream; 3-4 small russet potatoes (about 1 lb.); 3 cups kale (roughly chopped); 1 teaspoon EACH: mustard powder, dried parsley; ½ teaspoon EACH: dried oregano, dried basil; 1 Pinch of red pepper flakes (optional); Grated Parmesan; Roughly Chopped Bacon

Instructions

Prep:15minCook:45min

It is so easy to make Olive Garden's classic Zuppa Toscana at home! This incredible copycat recipe is even better than the restaurant version and can be made on the stove top or in the crock pot!

Updated at: Sat, 19 Sep 2026 00:28:21 GMT