Log in

…

Log in

Eomuk Bokkeum (Stir-fried Fish Cake)

By koreanbapsang.com

Eomuk Bokkeum (Stir-fried Fish Cake)

Prep:10minCook:10min

A quick and easy side dish made with eomuk (fish cake). Make it mild or spicy to your taste.

Updated at: Wed, 02 Apr 2025 10:52:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

34

Low

Nutrition per recipe

Calories560.5 kcal (28%)

Total Fat19.1 g (27%)

Carbs72.7 g (28%)

Sugars15.5 g (17%)

Protein26.3 g (53%)

Sodium3978.2 mg (199%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ounceseomuk

1 teaspoonminced garlic

0.5scallion

1red chili pepper

or 1/4 red bell pepper, or 1/2 carrot

1green chili pepper

or 1/4 green bell pepper

for stir-frying

2 tablespoonssoy sauce

1 tablespoonrice wine

1 teaspoonsugar

or two teaspoons if you like it sweeter

2 teaspoonsgochugaru

korean red chili pepper flakes, only for the spicy version

Instructions

View on koreanbapsang.com

↑Support creators by visiting their site 😊

Notes

6 liked

1 disliked

Go-to

Delicious

Easy

Spicy

One-dish

Anonymous Basil· last year

Didn’t add sugar added rice cakes too

Roberta Marriott· 2 years ago

Under 30 minutes

I decided to add some broccoli and it was fantastic. I blanched the butsan in hot water that made the flavours easier to take on. Lovely and filling. But could use a side dish. Was quick and easy too.

I decided to add some broccoli and it was fantastic.
I blanched the butsan in hot water that made the flavours easier to take on. Lovely and filling. But could use a side dish. Was quick and easy too.