Baked Salmon Sushi Cups

Name: Baked Salmon Sushi Cups
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 lb salmon, skin removed; 3 tbsp spicy mayonnaise, plus more for garnish; 2 tbsp teriyaki sauce; 3 large nori sheets; 8 oz cooked sushi rice; sesame seeds, for garnish; Green onions, thinly sliced, for garnish

Instructions

Prep:30minCook:15min

Hey sushi fans! Dive into these Baked Salmon Sushi Cups. They’re filled with delicious salmon, spicy mayo, and teriyaki goodness, all baked to perfection. Easy to make, fun to eat, and a total crowd-pleaser. Get your chopsticks ready!

Updated at: Tue, 08 Sep 2026 11:03:02 GMT