Baked Salmon Sushi Cups

Name: Baked Salmon Sushi Cups
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 lb salmon, skin removed; 3 tbsp spicy mayonnaise, plus more for garnish; 2 tbsp teriyaki sauce; 3 large nori sheets; 8 oz cooked sushi rice; sesame seeds, for garnish; Green onions, thinly sliced, for garnish

Instructions

Prep:30minCook:15min

Hey sushi fans! 🎋 Dive into these Baked Salmon Sushi Cups. They’re filled with delicious salmon, spicy mayo, and teriyaki goodness, all baked to perfection. Easy to make, fun to eat, and a total crowd-pleaser. Get your chopsticks ready! 🍣🥢

Updated at: Wed, 20 Nov 2024 06:33:28 GMT